is a yellow hay colour which is characterised by a light flower and fruit aroma. This wine aged in barrique, is ideal with smoked salmon and mushrooms. 

  Alcoholic content : 12%

  Duration of ageing : from one to three years, even longer if aged in barrique.

  Ideal temperature : 8° - 12° C (barricato 10° - 12° C)

The agricultural firms that you find here are those in which you can start the practice of a virtual farmer. Click on the firm’s name to visit and meet the owner, or to be more precise, the person who will become your personal adviser in the choices you will need to make and who will be the operative hand in reality.