of great quality which reaches an excellent level if cultivated in a particularly suitable area in the hills or mountains (between 400 metres and 800 metres in altitude).

  was obtained by chance from a seed  in Virginia (USA), in 1890. The Golden Delicious has the characteristic of having a tasty yellow flesh that is pleasantly crispy, juicy and aromatic and an incomparable quality taste.

to the tree, it is considered of medium vigour and very productive. The conservation of the fruit can be prolonged in refridgerators up to six months, but with more sophisticated methods, like the lowering of the oxygen level in ( ULO ) cells they can be stored for up to 10 months.

The agricultural firms that you find here are those in which you can start the practice of a virtual farmer. Click on the firm’s name to visit and meet the owner, or to be more precise, the person who will become your personal adviser in the choices you will need to make and who will be the operative hand in reality.