Harvest period:

  October

 Level of difficulty   Medium
 Parasites and diseases:

  Botrytis cinerea

  Empoasca vitis

  Lobesia botrana

  Plasmopara viticola

  Uncinola necatrix

  Other diseases

 General risks:

 

 

  Hail

  The Spring frosts

Pinot Grigio

wine with an amber tone, it has a delicate perfume and dry aroma. Siutable as an aperitif, accompanied by a light starter, fish dishes and soup or pasta dishes. It’s aromatic taste gives a delicate sensation of thyme, pear or banana determined by it’s bouquet. It is a balanced, well structured and full bodied wine.

  Alcoholic content : 12.5%

  Duration of ageing : from one to two years.

  Ideal temperature : 10° - 12° C 

The agricultural firms that you find here are those in which you can start the practice of a virtual farmer. Click on the firm’s name to visit and meet the owner, or to be more precise, the person who will become your personal adviser in the choices you will need to make and who will be the operative hand in reality.

  Michele Nardin’s agricultural firm

The vineyard is situated in the plains of the fertile valley of the River Adige, 35 kilometres from Bolzano.


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